Grown at 6,000 feet elevation in the pristine highlands of Kenya, our haricots verts benefit from volcanic soil, optimal rainfall, and cool mountain air that creates exceptional flavour and extended shelf life.
Premium haricots verts for home cooks and professional kitchens
Discover how top chefs are using our premium haricots verts
Tender beans with toasted almonds and brown butter - a timeless elegant side dish.
Crisp beans with pancetta, shallots, and mustard vinaigrette - perfect for gastropubs.
Roasted with garlic, thyme, and sea salt - showcasing the natural flavour of highland beans.