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Recipe Collection
Discover delicious ways to prepare our premium haricots verts. From classic French techniques to modern fusion dishes.
Chef-Tested Recipes
Featured Recipe
Classic Haricots Verts Almondine
This timeless French preparation showcases the natural flavour of our highland beans. Tender beans are quickly sautéed and finished with toasted almonds and nutty brown butter for an elegant side dish that pairs beautifully with any main course.
15 minutes
Serves 4-6
All Recipes
French Classic
Modern British
Mediterranean
Asian Fusion
Quick & Easy
French Classic
Classic Haricots Verts Almondine
Elegant French-style green beans with toasted almonds and brown butter
15 mins
4-6
Easy
Modern British
Warm Bean & Pancetta Salad
Modern British dish with crispy pancetta and mustard vinaigrette
25 mins
4
Medium
Simple & Fresh
Herb-Roasted Fine Beans
Simple roasted beans with garlic, thyme, and sea salt
20 mins
6
Easy
International
Green Bean Tempura
Light and crispy Japanese-style tempura with dipping sauce
30 mins
4
Medium
Mediterranean
Mediterranean Bean Medley
Beans with tomatoes, olives, and feta cheese
18 mins
4-6
Easy
Asian Fusion
Thai-Style Stir-Fried Beans
Spicy stir-fry with chili, garlic, and fish sauce
12 mins
4
Medium
Chef's Tips for Perfect Haricots Verts
Professional techniques for cooking our premium beans
Preparation
- • Trim ends just before cooking to preserve freshness
- • Keep beans uniform in size for even cooking
- • Don't wash until ready to use
Cooking Techniques
- • Blanch in salted boiling water for 2-3 minutes
- • Shock in ice water to stop cooking and preserve colour
- • Sauté quickly in hot pan to maintain crispness
Flavour Pairings
- • Classic: Almonds, butter, lemon, garlic
- • Mediterranean: Tomatoes, olives, herbs, feta
- • Asian: Ginger, soy sauce, sesame oil, chili
Storage Tips
- • Store in refrigerator at 2-4°C
- • Use within 5-7 days for best quality
- • Keep in original packaging until use