Premium haricots verts for restaurants, pubs, hotels, and food service professionals. Competitive pricing with reliable supply chain.
Every batch meets our exacting standards for size, colour, and freshness.
Direct from our 1,000-acre farm ensures year-round availability.
Highland growing conditions result in beans that stay fresh longer.
From 5kg boxes to custom portions - we adapt to your needs.
Direct sourcing means better prices for premium quality.
Dedicated account managers and culinary consultation.
"FineBeans has transformed our vegetable offerings. The consistency and quality are unmatched, and our customers notice the difference."
James Mitchell
Head Chef, The Crown & Anchor
"Reliable delivery and exceptional quality. FineBeans understands the demands of professional kitchens."
Sarah Rodriguez
Procurement Manager, Gourmet Group
£100 minimum order value for all bulk deliveries